Recipes

Pick a recipe, tick the ingredients you need, and drop them straight into a grocery list — we’ll even show you the cheapest store to buy them.

Pan Top Fried Chicken

by Dev Jared

8 ingredients

Clean and cut chicken. Season with green season. If you don't have green season, you can use a mixture of salt, black pepper, garlic powder, and onion powder. Let it sit covered in the fridge for a few hours. Tip: If you can't wait, add extra salt. In a small bowl add a mixture of 60% and 40% cornstarch. Add a tbs of black pepper,salt, a dash of curry, and a dash of ginger powder to the bowl and mix well. When you ready to cook. Pour oil into a pan and bring it to medium heat. While the oil is heating. Take the chicken and coat it with the flour mixture. After coating, toss it into the pan and let it sit for 5 minutes and flip

Fried Sausage

by Dev Jared

7 ingredients · serves 3

Dice garlic, onion and pimento. Sauté Aromatics: Heat the oil in a skillet over medium heat. Add the onion and pimento pepper, sautéing until the onion becomes transparent. Add Garlic and Sausage: Add the garlic and the sliced vienna sausages to the pan. Fry the sausages for 2–3 minutes until they develop a slightly golden-brown edge. Wilt the Tomatoes: Stir in the chopped tomatoes and fresh herbs. Lower the heat slightly and cover the pan for about 2 minutes to let the tomatoes release their juices and soften into a light sauce. Finish: Stir everything together, ensuring the sausages are well-coated. Taste for salt (the canned sausages are usually salty enough, so you may not need more). Serve: Serve hot with fry bake, coconut bake, or sada roti.