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Fried Sausage

by Dev Jared

7 ingredients · serves 3

Dice garlic, onion and pimento. Sauté Aromatics: Heat the oil in a skillet over medium heat. Add the onion and pimento pepper, sautéing until the onion becomes transparent. Add Garlic and Sausage: Add the garlic and the sliced vienna sausages to the pan. Fry the sausages for 2–3 minutes until they develop a slightly golden-brown edge. Wilt the Tomatoes: Stir in the chopped tomatoes and fresh herbs. Lower the heat slightly and cover the pan for about 2 minutes to let the tomatoes release their juices and soften into a light sauce. Finish: Stir everything together, ensuring the sausages are well-coated. Taste for salt (the canned sausages are usually salty enough, so you may not need more). Serve: Serve hot with fry bake, coconut bake, or sada roti.