Pan Top Fried Chicken
by Dev Jared · 8 ingredients
Ingredients
- Chicken price unknown
- salt price unknown
- Ground Black Pepper TTD 8.10 @ Penny Savers
- Chief Madras Curry Powder price unknown
- Ginger Powder price unknown
- Onion Powder TTD 8.10 @ Penny Savers
- Garlic Powder TTD 8.10 @ Penny Savers
- Oil price unknown
Directions
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1
Clean and cut chicken.
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2
Season with green season. If you don't have green season, you can use a mixture of salt, black pepper, garlic powder, and onion powder.
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3
Let it sit covered in the fridge for a few hours. Tip: If you can't wait, add extra salt.
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4
In a small bowl add a mixture of 60% and 40% cornstarch.
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5
Add a tbs of black pepper,salt, a dash of curry, and a dash of ginger powder to the bowl and mix well.
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6
When you ready to cook. Pour oil into a pan and bring it to medium heat.
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7
While the oil is heating.
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8
Take the chicken and coat it with the flour mixture.
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9
After coating, toss it into the pan and let it sit for 5 minutes and flip
Compare stores
What the ingredients we can price cost at each store. Per-unit estimate — quantities aren’t multiplied in.
| Store | Covers | Total |
|---|---|---|
| Penny Savers | 3/8 | TTD 24.30 |