Fried Sausage

Ingredients

• 1 Chicken Vienna Sausage price unknown
• 1 Clove Garlic price unknown
• Onion price unknown
• Tomatoes price unknown
• Pimento Pepper price unknown
• Oil price unknown
• Black Pepper price unknown

Directions

1. 1

   Dice garlic, onion and pimento.

2. 2

   Sauté Aromatics: Heat the oil in a skillet over medium heat. Add the onion and pimento pepper, sautéing until the onion becomes transparent.

3. 3

   Add Garlic and Sausage: Add the garlic and the sliced vienna sausages to the pan. Fry the sausages for 2–3 minutes until they develop a slightly golden-brown edge.

4. 4

   Wilt the Tomatoes: Stir in the chopped tomatoes and fresh herbs. Lower the heat slightly and cover the pan for about 2 minutes to let the tomatoes release their juices and soften into a light sauce.

5. 5

   Finish: Stir everything together, ensuring the sausages are well-coated. Taste for salt (the canned sausages are usually salty enough, so you may not need more).

6. 6

   Serve: Serve hot with fry bake, coconut bake, or sada roti.